The cashew pie, the cashew shape, and the last cashew nut missed it, unfortunately. Give up the original plan and turn to this big cashew nut. Without cake crumbs, there's still a few sesame sesames in the bottle. I'm sure there's no problem. Honey is a little dry, it's not so easy to mix, it's just a little bit more so that the pie can be condensed. The yeast, make the skin looser. And all of a sudden I think of the banana soufflé that I made, which is a bit like this cashew soufflé. The difference lies only in the difference between pine. The noodles should also be powdered with bubbles, sodas and so forth, so that they don't have to wake up and bake. It's hard to brush the yolk twice. Put it in the fridge so that the noodles don't dry in yolk? The fridge was too full and finally dropped into the fridge, and the direct room was dry, and it didn't seem to be too obvious. Finally, brush the protein, light it up, and then the skin of the baking is yellow and bright. From outer form to colour, it's very unsettling. I can't help but feel it. Full of cashew nuts, full of sweetness, and suddenly remembers the five bean cakes。
