Woodcake rolls Cococake rolls are like a baker in love with food. Perfect combination of sweet tastes
Protein coconut ball When I used to work in Tianjin, I loved buying coconut balls from the bridge track, which was called a good, rich, fragrance of coconuts. It's been years since I left Tianjin, and it's only been in memory. I just bought coconuts the other day and thought I'd do it myself
Caramel pudding cake The three combinations of caramel, pudding and cake are, yes, the three combinations that make the cake taste multilayered, and the caramel charred without getting tired of soft pudding and soft cake, and the beauty of the tongue cannot resist
Cake rolls with red velvet Weeded velvet cakes have been curled up for a long time, weeding out on weekends, so I like the color, it's not too deep, it's perfect, because I don't want my snacks to eat cream, so I changed the cream to cassava. Tastes great。
Cranberry cookies Try making cookies with the remaining proteins for ice cream. It happens on 520 days, and it's a wedding anniversary, full of love
Peach cheese for tea 520! I'm not into lovers because I love Mr. Peach! Fresh green tea, yellow soufflés, and rich cheese, to be part of an accompaniment only for the drunken walnuts
Pavlova cake The beautiful Pavlova cake, the first of its kind, was a recipe on a public sign that looked so high, that it was so artistic, it was meant to commemorate a Russian dancer. Although it's not really a cake in the sense that it's made with protein and sugar for a long time. It's a corrugated egg cream cake with a thin shell, with a taste like marshmallows in it, with cream and fruit
Cranberry almonds It's a simple, operational snack, made out of a cake mold available at home. The almond tablets were thought to be too fragrance, so a little cranberry dry was added to the formula, and it was sour。
