Sausage bread

Sausage bread

The beginning of the year is too much, and there is a growing state of affairs. My bread plan, my cake plan, it's a busy job, and it's time to think. If you are busy working at home, the bread can sometimes really be used as a concoction in busy times, the sausages are too much, and the sausages are usually like little sausages with their own larvae, and now there is nothing at home to buy, and a bottle of milk with sausages is still full in the morning and simple nutrition is fast。
Meat pine roll

Meat pine roll

this bread is the most common bread type in traditional bakeries. the smell of flour is coupled with the fragrance of ham and onions. salty scent. the taste of this bread is easily accepted by the general public, and it can be said that those who have eaten it have all had pineapples. production time: 90min, 4 people with difficulties, 4 people with adaptations: the children and young people need to be set up in ovens: 180 for the depp oven, 12 for the pre-heat, 18 for the 18min main group: 210 g for the condensed flour, 56g for the condensed flour, 20g for the milk powder, 42g for the sugar, 3g for the salt, 6g for the yeast, 30g for the eggs, 85g for water, 84g for soup, 22g for butter, decorated for the onions, sesame, ham shredding, egg fluid, pine, salad sauce