Chocolate cookies

This recipe's cookies. It'll be easy in winter

Allegra olive oil banana scon

That's a long name. The guacamole in the kitchen is still in line, on the tea table, and bananas have begun to turn from an abrasive to a black-faced, and when they shout, then turn around and fix the bananas. 100% of the whole wheat banana scon, the meanest kind of whole wheat, absolutely coarse. Sugarless, bananas were sweet enough, plus cranberry. Olive oil, which is scarce and not enough to feed on oil-sucking skin, naturally does not have any greasy taste. This is not a good taste for people who prefer to be lean. But it's definitely low calorie for common sense。

Old bread

It's the first bake of the year 2017 -- the old-fashioned bread that still tastes like a child's. It smells like fermentation when it ferments. It's really good

Ham bread

Sweet ham and sausage bread, making breakfast as snacks is a good choice. It's the love of a child, and it won't disappoint you

Milk almond

All-sherry bread

The fragrances of the whole wheat bread are made by themselves, with red dates, more fragrance, more nourished and warmed, and nothing added

Milk bread

Every year, 6 December, Saint-Nicolas is a very important traditional holiday in the north and east of France. Children who eat their traditional milky little human bread expect St. Nicholas, the legendary Santa Claus, to bring themselves all kinds of gifts at Christmas. Previously, the bread had been made of horses, pigs, chickens, rabbits or demons and had the meaning of exorcism. People, at any cost, drive away the dangers of winter and take away bad luck. And I'm smart enough to use "scrambles," hoping for a smooth year

We've got pizza

You've been out of school for a month, but you've chosen your hobby, you've gone to the baker's group, you've learned to make bread, you've learned flowers, you've had a long pizza, you don't have masulilla cheese, but you've replaced it with salad

Minimoy potato onions

A meal pack of salty flavors can be either a staple bread or a tea spot, soft and soft, with a different taste. He's going to touch it

A melon banana souffle

Combine the melon with the traditional banana soufflé. And wrap the skin of the banana soufflé with a tiny melon. Ten small melons were built, and it was not expected that they would rise early in the morning and found three smaller melons missing. Seven for seven. If the skin is too thick, there's steamed potatoes on top. The matching of skins has been adjusted, as appropriate, in the light of the previous conditions of the lasagna. The point is, sugar is down because it's so sweet. The adjusted ratio seems to be better, and the noodles are not soft, just fine. The potatoes are useless. It's perfect to make seven little melons. Just out of the oven, soft skin, soft inside. And then later, the skin gets softer, and it tastes like muffins, and it's nice。