Is that pie or something? Do you want to go or do you think it's pie? When I saw that chicken with toast, I got interested. However, chicken is not so colourful. Think about the material on the side of your hand, like a carrot, a mushroom, a little color. A slight change in the approach, although there was another idea in the mind, this time, following this version, instead of cutting the chicken into the mud, it could be a little slippery. Carrots are also rubbed in mud, so they don't have a hard sense of particles, but at the same time they lose red points of stars and mix them with chicken mud. The mushrooms were so soft. It's hard to make all the naked faces of the toast hot, but it's fast, it's dark, it's hot, it's not dry. It's just that the effects of the chicken mud don't look good in colorful particles。
The last chicken tofu pie, whether chicken, tofu or carrot, was small particles, and if it wasn't for the results to be anticipated in time, it would have been a piece of wood. Even if there had been improvements, it had not been satisfactory. Is there any way to change its taste? In a second there's a solution — the cuisine. The cooker has a scrawling cup, which is used to treat chickens with less energy than hand-cut meat, and it's many times more subtle. Tofu, although easily crushed into mud, would be better to hit it with a cuisine machine. Carrots don't cut anymore, rub it in the mud with a rinding tool, and it's better to roll around with chicken tofu. In this way, the Sanbao mixture becomes a stale mud, not the last one. With a little starch and eggs, it makes the taste softer. The mixture is already softer, with no balls to add eggs, but it is difficult to form. Powder, omelet. I'm sure there must be a great improvement in the taste of this time. Indeed, it is well-recognised, and it is “as ham-eating”. Not chicken, not tofu, not carrot. Carrots have disappeared, mixed up in chicken tofu, light powder, and maybe they're made of meat
Always thinking, how can a pie be so unsophisticated? Seeing how this chicken tofu pie works, it's so hearty. No one likes chicken chest meat, makes cakes, maybe less wood. And, cookies are more nutritious. However, there are serious doubts about what happens. 50 grams of flour, though small, is not so small as to be a sticker for cakes, but just on the surface? So this is not flour? Just cover it up and see what it tastes like. And the eggs, which do not have a specific quantity, are just an egg coat on the outside? What a strange pie. The salt, not in the pie, but in the egg fluid? It's only a little salty in the skin. It's probably unacceptable. It's better to put it in a pie. More pepper, chicken pie, maybe a little pepper would taste better. Carrots cut the end, as much as possible, and although granulate carrots make the pie more cozy, they have to be liked by the people who eat them. In fact, if it were wiped, there would probably be no such concern, but it would be lazy. When chicken tofu carrots mix together, isn't it a little dry? Do you know how to cook wood? A piece of the finger size was taken into the microwave and tinkled and tasted. It's probably better with a little egg fluid, but it's not that thick and dry, and it's starting to slide. We can't add much, or we can't make it. Well, the pancakes still look good. Tastes good, too. Carrot's a grain. Old comrades don't like it. There's a lot of flour left. Is that square really wrong? The flour was added to the pie
