Porridge

The fragrance rice makes chicken breasts

A combination of fried and roasted meat. What do you think, fresh bread? However, the moment of cut-off surprises people's vision and taste buds。

Porridge

Time food and vegetables

The taste of vegetables and staple foods is not the only way to boost appetites through seafood and meat, but can also be regulated by high-quality spices with easy, easy and healthy hands。

Four-coloured porridge

Five grains of soy sauce

It's only fair and easy to eat. Recording the dots of life

Vegetable rolls for groceries

Replaced with three colours of rough rice (white, black, red) with rice, rolling on vegetables of its own liking, with mustard sauce, and a fine, low-fat culinary dish is finished and can be called an improved sushi。

Feeding

Porridge

Today, Kachi, who is also a cold, needs a bowl of hot porridge, which is written in a long line, and which is now full of cooking equipment, which is used to power the pressure on the pot, but is also less fluent. Remember, when I was a kid, I had to look at the porridge, watch it not spill the pot, and when the porridge was done, I had a greasy bubble full of porridge. Today, no matter what cooker, make a bowl of porridge for your family to protect you from this cold weather, and wish you a good year and peace and security

Porridge

The family of the porridge remembers the Buddha, and says, "Thu Won remembers, and is divided." Since Lachio was the first order before Spring Festival, the atmosphere has become more and more festive since then, with the expression “after the year of Lachio” and the emphasis on the porridge, it has been a while before. It has been a thousand years since the porridge served us, in both the north and the south. The porridge's efficacy is described in great detail in the literature as “the function of having a stomach and stomach, spleen, heart, lungs, kidneys, liver, thirst, sight, comfort, god, blood” and it is no wonder that people are so eager to eat porridge。