Time food and vegetables

By VicentaLakin

Time food and vegetables
The taste of vegetables and staple foods is not the only way to boost appetites through seafood and meat, but can also be regulated by high-quality spices with easy, easy and healthy hands。

Recipe Recommendations

  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Time food and vegetables

  • Make Time food and vegetables step 0
    1
    Get your food ready。
  • Make Time food and vegetables step 1
    2
    Let's have one of those。
  • Make Time food and vegetables step 2
    3
    Wash all the groceries and soak them for more than two hours。
  • Make Time food and vegetables step 3
    4
    The water immersed in the groin belt is poured into the electric rice table and rinsed with raisins and raisins。
  • Make Time food and vegetables step 4
    5
    Put it in mountain pedals and carrots。
  • Make Time food and vegetables step 5
    6
    Keep adding fresh water until they happen to have no vegetables。
  • Make Time food and vegetables step 6
    7
    Turn on the cooking mode。
  • Make Time food and vegetables step 7
    8
    I'm going to pour the washed peas into the pot and keep cooking。
  • Make Time food and vegetables step 8
    9
    When cooking, you can make sauce, pour sugar, kerosene, fresh June sauce into the bowl, and add a little water modulation。
  • Make Time food and vegetables step 9
    10
    It's hot and hot in the pot, and it's softer onions until it's transparent。
  • Make Time food and vegetables step 10
    11
    Put the sauce in the fire。
  • Make Time food and vegetables step 11
    12
    Last fire for juice。
  • Make Time food and vegetables step 12
    13
    I'm ready to eat, add powdered salt。
  • Make Time food and vegetables step 13
    14
    Just put the good onions in。
  • Make Time food and vegetables step 14
    15
    Here we go. Put the mint on。
  • Make Time food and vegetables step 15
    16
    Want a spoon
  • Time food and vegetables Make Tips

    The groceries can be matched with their own preferences and can be immersed for an appropriate length of time, with ease of evaporation, but the rice is rare, the food fibres and potassium elements in the rice are so high that they contribute to osmosis, and for us in the south, the spleen is wet. The choice of cooking-resistant vegetables to mix with groceries is of high value。

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