Red rice

Red rice

THE RED RICE CONTAINS A WEALTH OF STARCH AND PLANT PROTEIN, WHICH SUPPLEMENT THE PHYSICAL EFFORT CONSUMED AND MAINTAIN NORMAL BODY TEMPERATURE. IT IS RICH IN NUTRIENTS, OF WHICH IRON IS THE MOST ABUNDANT, AND THUS HAS THE EFFECT OF SUPPLEMENTING BLOOD AND PREVENTING ANAEMIA. IT IS RICH IN PHOSPHORUS, VITAMINS A AND B, WHICH IMPROVES MALNUTRITION, NIGHT BLINDNESS AND FOOT ANEURYSM; AND IT ALSO EFFECTIVELY RELIEVES SYMPTOMS OF FATIGUE, MENTAL DISTRESS AND INSOMNIA. THE PRESENCE OF SUBSTANCES SUCH AS HEPATIC ACID, VITAMIN E, AND GLYCOL GLYCERINE AMMONIUM ACID HAS THE EFFECT OF INHIBITING CARCINOGENIC SUBSTANCES, ESPECIALLY FOR THE PREVENTION OF COLON CANCER。
Chicken and vegetable porridge

Chicken and vegetable porridge

A BOWL OF PORRIDGE WITH MEAT AND COARSE GRAIN, COLOURS THAT ATTRACT THE ATTENTION OF THE BABY, ESPECIALLY THOSE WHO ARE ILL AND THOSE WHO ARE ILL, HAVE LITTLE APPETITE AND NEED TO MAKE THE USUAL DIET MORE ATTRACTIVE TO THE YOUNG. IN FACT, EVERY DAY FOOD AND PORRIDGE SHOULD BE LIKE THIS, AND ALL KINDS OF VEGETABLES, POTATOES AND GROCERIES SHOULD NOT BE THE SAME, WITH AT LEAST 15 FOODS PER PERSON PER DAY. THIS BOWL OF PORRIDGE IS 6 AND MUST BE WELL OVER 15 FOODS PER DAY. COARSE GRAINS SUCH AS RICE, RED RICE, WHEAT, BLACK RICE AND SO ON HAVE SEVERAL KINDS OF FOOD ITEMS, BUT LIKE BUNS, NOODLES, OIL BARS, BREAD AND SO FORTH CAN ONLY BE CONSIDERED AS FOOD ITEMS, THE RAW MATERIALS BEING FLOUR. MONTHLY REFERENCE AGE: 14M+