Japanese rice group

Japanese rice group

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Japanese ship Sushi

Japanese ship Sushi

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Japanese hand roll sushi

Japanese hand roll sushi

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Flying fish seeds flip sushi

Flying fish seeds flip sushi

This sushi color is particularly pleasing, as if it were very refreshing to eat all over the heavy cloudy weather like Beijing, and the flying fish seed season is April-June, at which point it is very practical to recommend the sushi dish at the top of my table every year, and it is very fresh when the fish seed is produced, and when the ice freezes in the summer, the food is taken out. This sushi picture was also taken in 2012, and it was turned on the computer the previous two days and decided to share it on the blog. The nutritional value of flying fish seeds is extremely high, they are rich in proteins and minerals, they are well suited for consumption by women and children, they have four colours of red, yellow and black, and I love the intoxication and unique sense of bites when fish seeds enter. A combination of avocado and smoked eels you have to try。