The roses are figs and rice congee

The finished soup looks good, the micro-tacid sweet. The sweet figs, the chewing of seeds, the sweetness of roses, the abundance of nutrients, and the sweetness of porridge for the New Year's feast。

Porridge

After 8 years, China said, "What do you like?" As a northern girl, you like to eat sweet congee, sweet and soft porridge. It's more oatmeal and beans, less rice, more diabetes, less sugar or no sugar, vegetables, and a happy meal.

♪ Taste and cook ♪

When you're done with bricks, you're tired, you go back to bed, you just want to lie down, you think you haven't eaten dinner, you're not allowed to eat at a depth, even if you're really tired, and you have to deal with it. At this point, you feel that the electric cooker is the greatest invention of mankind - the electric cooker, you can enjoy a delicious meal, and you can rest on the sofa while cooking。

Woody shrimp congee

Wood is rich in nutrients and is dubbed the "cap of the fungus" and the entrance tastes light and ecstasy; it's accompanied by equally nutritionally rich shrimps with thick porridges and entrance aroma, each tastes like a long one

Red rice

THE RED RICE CONTAINS A WEALTH OF STARCH AND PLANT PROTEIN, WHICH SUPPLEMENT THE PHYSICAL EFFORT CONSUMED AND MAINTAIN NORMAL BODY TEMPERATURE. IT IS RICH IN NUTRIENTS, OF WHICH IRON IS THE MOST ABUNDANT, AND THUS HAS THE EFFECT OF SUPPLEMENTING BLOOD AND PREVENTING ANAEMIA. IT IS RICH IN PHOSPHORUS, VITAMINS A AND B, WHICH IMPROVES MALNUTRITION, NIGHT BLINDNESS AND FOOT ANEURYSM; AND IT ALSO EFFECTIVELY RELIEVES SYMPTOMS OF FATIGUE, MENTAL DISTRESS AND INSOMNIA. THE PRESENCE OF SUBSTANCES SUCH AS HEPATIC ACID, VITAMIN E, AND GLYCOL GLYCERINE AMMONIUM ACID HAS THE EFFECT OF INHIBITING CARCINOGENIC SUBSTANCES, ESPECIALLY FOR THE PREVENTION OF COLON CANCER。

Afrikaans rice

Arab rice has the characteristics of traditional Middle Eastern rice, fragrances, grains, raisins or sacrificial fruit, a silk in the aroma, and a bowl without food

It's delicious

The meal, also known as balconium, is a special food from the Guangdong region and belongs to the cuisine department. It's mainly greasy, mushroom-slipped chicken, bean-fruit-brained rice... it's usually put in the pot, measure the amount of water, cover it up, make the rice to seven years of maturity, and then turn it to slow fire

Sweet, black rice

There's a baby at home. Every time I cook rice, I have to do it with flowers

It's an easy-to-eat Hainan chicken

The finely fat Wen Chang chicken comes out of the pot as soon as it is born, and when it is immersed in ice water, the meat is fast tightened and chewed up even more tenderly. And for the whole sea-naming chicken meal, the essence of the meal is a word. Chicken oil and chicken soup are the pen of "food". The rice grains that absorb the chicken oil and soup are full of grains and are luminous. A large spoon of food, soft and hard, full of perfumes, not greasy, and never too dry to pull down a sense of smoothness. And with a fresh fragrance of chicken, and there is flesh in the food, and there is food in the flesh, and it is a rejoicing enjoyment。

Fish spa

Today's light action three, one fish, one more meal. I'm on my own today. I can only eat three meals a day. It would be useful to rent a room near the factory, to go down to the kitchen in due course, to adjust the stomach and to work better。