Plum peanuts

The rice is a good food for medicine and good, and it tastes glitter, light, cold, spleen, stomach, lung, and has the power of damp water, spleen quenching and thermal detoxification. Pyramid is nutritious and contains lactine, amino acid, amino acid and fatty sugar. Treatment and prevention of spleen diarrhea, muscular acidity, joint pain, stomach cancer, cervical cancer, velvet skin cancer, etc. Regular consumption smooths the skin, reduces wrinkles and eliminates the effect of color spots. Plum peanuts are made of pasta, simple work, beauty and health。

"Red rice congee."

Grain grains of greasy rice are the fruits of rice grains taken off to protect the crust of the cortex, and the inner cortex, including the cortex pelvis, retains the better rice seed. As internal protection of the cortex is better, rough rice is compared to ordinary fine rice and vitamins, minerals and dietary fibres are more abundant and considered a green healthy food. The red and rough rice is the seed grain from the red and red rice removed from the outer protection layer, the pink rice, the sweetness of the acne, the strong smell, which is good for cooking congee or steam. When it's cold, I like to use cuisine to make up my face, which is just as good for old people and children. Materials: The red-coloured rice cyanide drying practice:

It's delicious

It's a delicious home-made meal. What's its characteristic? That's a cookout. It's also a canton dish, and it's a culinary culinary method, and what are the characteristics of cooking

Potato rice

When we were kids, we had a small field in our backyard, and we grew a saliva mist and tara, and every year in August, every house smelled the smell of tara! It's the memory of a young child who makes tara rice with pig oil

Coconut chicken

Coconut yellow rice -- the taste of the rice in this dish is very hierarchical, the scent of chicken juice, the smell of yellow powder, the taste of coconut milk... the taste of fresh and chubby food can change on its own, as the chicken can be transformed into seafood, and it's delicious. The special feature of this dish, which can be put into food later with seafood, is ginger yellow -- which is a common medicine in Indian medicine, Ayurveda, and Chinese medicine for thousands of years, and is also a delicious and cheap spice, and our common curry carries extremely colourful yellow, because of its composition. According to Chinese medical records, yellow, which belongs to the aerobics, tastes, pain, heat, liver, spleen, has the effect of abdominal pain, deformation, major sepsis, abdominal abdominal ache, abdominal abdominal ache, bruising, etc., and has been shown to prevent gland dementia caused by Alzheimer's disease, improve heart function, eliminate active oxygen in the body, reduce cholesterol and moderate fat in the blood, prevent high blood resins and aneurological sclerosis, have a certain extent of fungicide, antibacteria and increase physical resistance

It's delicious

Seafood

Well, it's a Western food technique. It is tantamount to steam, tungsten, roast, fried, etc., and is made from ovens, better preserving the original taste of food and better exploiting its nutritional value than other production techniques. You're used to Chinese egg fried rice. Try some delicious rice from a foreign country。

Pork rice

The busy workers today don't have much time for cooking, but also for nutrition, so we can cook and cook. It saves time to cook. The smell of meat and vegetables still smells good in rice。

Ally rice

The groceries are abundant, but some taste bad and children do not like to eat. A rice paste made from a soy milk machine not only tastes finely smooth, but also the nutrients are more easily absorbed into the human body。

Shrimp congee