Seaweed egg buns There are lots of seaweeds in the house, which are usually unremembered and used to cook eggs for food. It's nice to have a large piece of seaweed for a bun, and it's very resilient when it comes. The coloured rice is wrapped in seaweeds, eggs, rich in tastes, soft in eggs, strong in seaweeds, and delicious in smell。
Ricecakes What if we don't finish the rice? Don't make rice. Make a fragrance rice cake with leftover rice。
A cabbage bacon roll This little cabbage bacon roll is a little bit troublesome, but it's delicious and nutritious. It would seem worthwhile to spend some time putting food on the table in a different way, when the predators have no appetite, so that they can have more appetite。
