It's not red meat

It's not red meat

Iceland has a red chorus, growing from a sea about 30 feet underwater in the North Atlantic Sea, is geographically close to the Arctic Circle, seawater temperatures remain below 4°C for years, winter surfaces are frozen, year-end human presence is rare, and the sea is surrounded by no industrial or human activity. The erythrocyte that grows in this environment does not contain any contaminants and, due to its long life, it accumulates nutrients and active substances. Today, we're going to make a red-coloured meal from the red-coloured pole。
Shrimp mushroom porridge

Shrimp mushroom porridge

`It's so rare to eat red-skinned shrimp! Shrimp mushrooms, the Cantonese are called Sei-shrimps because of the size of their shells, and they are called leather shrimps. Leather shrimps have more moisture, sweet, soft and soft, and have a special attractive taste that can fill calcium, protect cardiovascular vessels, enhance body quality, etc. Spring and autumn is a good season for leather shrimp, when it's so sweet and sweet that it smells like sea crabs and tastes like shrimp. In addition to evaporation, the fast-fried locking of leather shrimp into the porridge can also inject the taste of the flat porridge into the sea