Oatmeal

Oatmeal

OATS, ONE OF THE ORIGINS OF CHINA, AND ONE OF THE WORLD ' S SOURCES OF OATS, A LOW SUGAR, HIGH-NUTRITION, HIGH-ENERGY FOOD, WHICH HAS THE EFFECT OF REMEDIATING AND DE-SWEETING, IS THE IDEAL FOOD TO PREVENT THE SCLEROSIS, HYPERTENSION AND CORONARY HEART DISEASE OF THE ARTERY. THE OATMEAL IS RICH IN DIETARY FIBRES, WHICH PROMOTE GASTROINTESTINAL CREEPING, THE USE OF DEFECATION, LOW HEAT, LOW SUGAR INDEX, LOW LIPID REDUCTION, AND OATMEAL IS ONE OF THE WORLD ' S RECOGNIZED FOODS OF HIGH NUTRITIONAL VALUE. ITS FAT CONTENT IS FOUR TIMES THAT OF RICE AND CONTAINS EIGHT TYPES OF AMINO ACID, VITAMIN E REQUIRED FOR THE HUMAN BODY. NUTRIENTISTS HAVE FOUND THAT OATMEAL IS ALSO THE IDEAL FOOD FOR PREVENTING THE HARDENING, HYPERTENSION, CORONARY HEART DISEASE, ETC.; OATMEAL CONTAINS ALINE ACID, WHICH ACCOUNTS FOR 35 PER CENT ~52 PER CENT OF ALL UNSATURATED AND FAT ACIDS, AND HAS A SUPPORTIVE THERAPEUTIC EFFECT ON DIABETES, FATTY LIVER, CONSTIPATION, MANICULARITY, ETC., WHICH HAS THE ADVANTAGE OF INCREASING THE PHYSICAL STRENGTH OF MIDDLE-AGED PERSONS AND INCREASING THEIR ANNUAL LONGEVITY. IT'S EASY TO MAKE OATMEAL WITH AN ELECTRONIC STEW。