Three-colour pearls

By VicentaLakin

Three-colour pearls
Pearlball, out there. It smells like meatballs. It's delicious. It's a kid's favorite。

Recipe Recommendations

  • jiangmi appropriate amount
  • yellow rice appropriate amount
  • black rice appropriate amount
  • meat appropriate amount
  • onion 1 piece
  • fresh soy sauce a little
  • pepper appropriate amount
  • starch 2 tablespoons
  • eggs a

Steps for Three-colour pearls

  • 1
    Two spoons of starch
  • 2
    Onions, an egg, a small amount of pepper powder, a small amount of salt, an appropriate amount of sauce, evenly mixed in one direction. 10 minutes or so。
  • 3
    Ha ha do the pills all。
  • 4
    Meatballs。
  • 5
    Pack the rice。
  • 6
    As much rice as you can. The evaporation pills look good。
  • 7
    Steam in the pot for 30 minutes。
  • 8
    Steam on。
  • 9
    Done
  • 10
    All full。
  • 11
    Nice and delicious。
  • Three-colour pearls Make Tips

    It's about 10 hours to make pearls. Put as much rice in the bag as possible and the steamed pills are better。