Porridge Raqqué, drink the porridge, it's our custom. Drink the porridge and hope the friends of heaven are safe and happy。
Old-fashioned dates Autumn is coming, the weather is cold, the heat of the sorghum is high, whether it's a midday festival or not. I'll eat the scallop today
Pumpkin porridge In autumn, when pumpkins were on the market, they were rich in pumpkin sugar, vitamins and a variety of good substances for human health, food was rich in food fibres, vitamins and other substances were also useful for human health. Pumpkin porridges were sweet and nutritious and were frequent guests on the table。
Jiang Mi-ko A lot of people eat scorpions this afternoon. It's been on the supermarket all year. It's been getting smaller these days, and it's getting bigger! Sometimes it's not a place, it's not the same taste. Even so, the son loves to eat. It's a surprise to learn how to pack a bag, so it's easy and hygienic. So he took his son to the supermarket. I bought some rice, and my colleague gave me some leaves. Just wrap it up。
Mippy # Vegetables#, speaking of steamed vegetables, it was thought that only if the vegetables were fertilized with a boiled pan, then the pepper oil, sesame oil, garlic, would be called steamed vegetables. Later on, it became clear from a query that any dish or food made by steam could be called steam。
Pineapple octopus The pineapple skin is used for the pineapple, the fragrance of the fruit, which is very good for the elderly and the children。
Quick, cinnamon cake Soft sweets and guacamole are a classic popular medium-sized dessert. It's easy to do, and it's really good to eat now。
