Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Pea rice

Pea rice

Fortunately, she was given a trial trial for the north-east rice, which she could not wait to cook with peas, which are the season of the market, and which are deliciously fragrance, and which combines with the fragrance of the north-east rice, which is good enough to smell, but which is less fragrance, and which is enriched with ham and bacon. It's very good
Pork gravy

Pork gravy

The continuous rain weather brings cold and cold. Get up early in the morning, and you'll have to wear an outside dress before you can shake. There must be a bowl of hot porridge in the choice of breakfast, a warm stomach, a cold. Rice, rice, corn, black rice, rice and so on have been reserved for breakfast in recent days. In order to supplement the various nutrients, different foods are added to the congee. Today's porridge is a choice, liver, skinny meat and vegetables. A lot of people know that liver is a refill for iron, iron is a blood element, so it's a good diet for adults and children, but also to remind them not to eat too much, after all。
mung bean porridge

mung bean porridge

Ingredients: rice,mung bean,white granulated sugar
Mushroom sausage pot rice

Mushroom sausage pot rice

I bought Ge Sha pot yesterday, and I have to show off today! (It was just taken with a mobile phone, and the image effect is not very good)
red bean porridge

red bean porridge

Ingredients: salt,rice,red bean,rice cake
1 2