Psychic

The summer meal is rich and rich, and it is a thousand years old. Taste is deeper and healthy. Today we're going to share with you a classic pasta -- the embroidery bun。

Strawberry buns

In recent years, pharmacists (from the network) have discovered that red curvature is an excellent form of blood resin, blood pressure and natural medicine. In the great book " The Scroll of Scrolls " , edited by Lee Su-jin, several cures are available with red elements. Our researcher at the Central School of Science has developed a new lipid-reducing drug, “Lippin”, based on red chords, whose efficacy is comparable to that developed by a United States company, known abroad as “China”. In addition, red aroma derivatives are highly resistant to oxidation and cancer. As scientists become more aware of the physiological and pharmacological effects of red aroma, it is hoped that the old red song will become an important source of new medicines. In cooking, red rice is used more widely for cooking colours such as cherries and tin-free ribs; 2. halogened foods such as larvae, soybean fork burning and some halogenation; 3. chromosomal colours such as red intestinals, and cosmopolitan, Western juice etc., are often used in the production of red curricular rice; 4. congee, pasta, milk, pasta, sweets, honeys, etc。

Santa Claus

Red twilight spleen, ablution, temperature, to feed the best warmth of winter. It tastes hot, warm, has a liver, a spleen, a stomach, a bowel stroke, and has the effect of spleen digestion and active blood siltation. The enormity of the book " The Scroll of Scrolls of Scrolls " , edited by Lee Su-jin, contains several cures with red curricular elements, which suggests that red curt rice is a good food for the same medicine. But how red rice is eaten is not known. It's definitely a good way to dig into a pasta。

Souffle

I like the beauty of flowers, the smell of coconuts, that's all

Smoky leg

The best thing I can remember is the calves of the U.N. Monk's home, and this year he's got another box, enough for months! The sheep under the green grass in the blue sky, eating grass, drinking water from the spring... ..the lamb is fresh and tender, and it feels like only the lamb over there is really eating meat.

Red sheep hoof

My family likes lamb, and it's not afraid. I agree with him, but I'm the only one who doesn't know how to do it, and I don't like it, and I don't like it here, and I love it here, and I like it when I'm roasted! Contrary to me, he was particularly fond of goatshoes and cattle hoofs, and today I made him red sheep hoofs. The last time I made pig hoofs and TV cuisine, it was really good, and the pig hoofs didn't taste so special, so today I did an experiment, and I tried it, because many friends don't like the smell of goat hoofs, and if they can do it, there's something to help others。

It's a beautiful cookie

It's worth a try

Red burning lion head

♪ Duck-leg soup ♪

There's a bad taste in duck stew and cooking, which seems to be why some people don't like ducks. No, it's not. I don't know if it's because it's mixed with spring water milk, or if my ingredient's coming out, it's almost all gone. People think it's chicken。

It's a family-style salt

Natural Chinese fragrances and the unique techniques of our guest families have been used to make them by leaching. Splendid