Spicy pig hands

Spicy pig hands

it's 11 days off. what's everyone's plan? are you traveling or staying at home? i don't want to go out. it's better to go out after 11, when prices are high and no service is available. my cousin has just returned from america to visit her family, so there must be a lot of family reunion. pig hands (and pig hoofs) are good foods that people like to eat, whether it's cooking, red fever, cooling, cooking soup, soybean... and so on, and they're always very popular, and it's tempting for beautiful women who cry about losing weight every day. pork hoofs, which contain abundant gelatinic proteins, are an important factor in human resistance to ageing, preventing skin wrinkles, increasing skin elasticity and resilience, and are of particular significance for slowing ageing and promoting the growth and development of children. for this reason, pig hoofs are described as nutritional and medicinal, but at relatively low prices, as complementary to economic parity. today, you are recommended the chinese national festivities, the spiced pig's hand, which first makes the pig's hand halogenate, then puts it into the dry peppers and peanuts, so that the pig's hand is as full as the "fruit, incense, soft as salt" and the pig's hand is smooth and not a fragrance, and the peanut's brittle is cozy with the soft pig's hand, and it's not a taste, and it's a good dish to make a meal。
# Red chord roast #

# Red chord roast #

The best season of the year, October, coincided with the double season, when many people went to visit their friends and friends, and food was one of the most important ways for us to treat our guests, so families would be able to do their part, hoping that their food would be good, good and healthy. Last time I got home, in mid-autumn, my mother burned our brothers and sisters red meat, which struck me not only because of taste, but also because of the colour, which could be called good. In detail, Mom used a secret weapon -- red curvy -- no wonder it became clear. Red tarts, also known as red rice, are a unique traditional food in China and one of the natural colours used in our tradition. In this Draft, it is written that red curts can be used as Chinese medicine, which is considered nutritionally rich, non-toxic and harmless, with special effects of spleen digestion and active blood silt. It is a thousand years old and has always been considered a highly safe food supplement. It has the effect of decompressive resin, blood sugar, cancer resistance, liver protection, etc., so that it is used to produce vegetables that not only deplete, but also have the effect of feeding health care. I've been trying to buy it, but I've been looking for a lot of supermarkets that I haven't been able to buy, and this time I've got to get some from my mom. I'm sure it's nice to think there's some roasting and some meat to burn. It is true that the food comes out, and the red meat is red, and it tastes soft, and it doesn't get tired of it; the roasted urchins also wears a nice red coat, absorbing gravy, soft and salty; and the contrasting blackwood ears are clear. The key is the unique performance of pressure-reducing fats of red tarts, which make the food more healthy to feed. Well, look at this. Do you want to taste it
Ice and sugar elbows

Ice and sugar elbows

The elbow is one of the foods that we must have for the feast, whether we get married or have a bigger holiday. One of the dishes in the wedding feast is flying first, the chicken, then the elbow. It can be seen at the table. The glucose elbow is a relatively high-level catering dish that needs to be slowly adapted to make good food. The elbow refers to the part of the pig's rear leg linked to the pig's hoof, which is very nutritious and contains more proteins, especially those containing large amounts of gelatine protein, and, like the skin, is a therapeutic food that makes the skin full, moist and strong fattening. Pork elbows, odour, salt, sex flat; functioned with blood, skin moaning, kidney filling, body feet. So a female friend should eat more elbows, which is very good for the body. Compared to large-scale processing in restaurants, glucose elbows can also be produced in their homes independently of complex processing processes. If it's a heartful meal, it can still taste。