Roasted pasta Now people are talking about feeding, and they like to eat rough food. It's not so hard to make a hot tarp like this, which many people order at a restaurant and make very little of themselves. It's white, coarse, taste better, and modern. We have our own local celery. We can replace it with other vegetables
Cream of groceries The rice congee is boiled and made of the rest of the congee and noodles, with carrots, sweet and sweet。
Little conch rolls of red syrup In recent years, when children grow up and go to university in the field, they make very few cartoons when they make pastries, and they've had a lot of funky pastries, and they've had to eat guacamole. It's just that the conch's twigs are easy, and chopsticks are enough. Today, let's share this roll
Fish pot paste Northeast pans of rural casserole cakes, old food workshops, continuing the rich local taste...
