Corn noodles The corn flour is a common staple, mainly maize flour, flour, etc. It is nutritious and desirable for all。
A simple, short-soiled beetles Coarse combinations, brittle skins, salty pate, cellulose-rich, low oil burden
Goldcake Today's pie surprises me! Just nice, simple branding, good color, bright, yellow. The point is that it's still soft. It's good for the body。
Milky corn buns In addition to the fine corn paste, I have added sticky corn grains, which can be seen on the surface of the bun, with the fresh smell of corn in the cream and soft mouth。