Colour dumplings My son spends the weekend in kindergarten, trying to make the baby something good, fresh, something to change, so it took him three hours this morning, from preparation to the table
A white-coloured cat ear Cat ears are traditional pasta foods that are popular in the west and west of Mount Xinxiang, and traditional pasta or pasta, but using it in the south is also an interesting attempt to make family pasta snacks
Pork tofu buns The buns made today follow the principle of coarse blending with white noodles, whole wheat flour and pumpkins, while the pies use pork, carrots and tofu, which is just fine and feels good。
Corn rolls Coarse grains are combined, are more nutritious and do not feel too coarse to swallow. The corn paste can be fermented with a little bit, with an early water bath and soft and then with white. The ratio of corn paste to white noodles is free, and if you want to eat more coarse food, you can use less; if you want a delicate taste, more white noodles. Today's two-faced rolls, with some homemade pepper salt in the middle, tasteful。
Fruit pizza Any fruit you like can go to Riga on your own, depending on the population. I didn't put pizza sauce because I didn't like the smell of acid
