IT'S NOT LIKE ANYONE'S EVER EATEN A PANCAKES, AND I'M MOST IMPRESSED THAT WHEN I WAS A KID WITH ONE DOLLAR OF PANCAKES, AND THEN IT WAS THIN AND EXPENSIVE, AND ONLY WHEN I TOOK A TEST, MY MOM MADE ME LUXURIOUS, AND I WOO, AND THEN THE IMPRESSION WAS THAT MY GRANDMOTHER LIVED AT TIGER'S BRIDGE, AND THERE WAS A NEIGHBOR'S PANCAKES, AND THERE WAS A TASTING, AND I REMEMBER, EVERYONE CALLED HIM OLD, AND EVERY TIME HE KNEW I WAS GOING, HE WOULD GIVE ME A PANCAKE, WHICH WAS CALLED A FRAGRANCE, A REAL FRAGRANCE, AND IT WAS REALLY BIG, AND I MISS THE SMELL OF THE PASTRY, THE SMELL OF THE PASTRY, THE SMELL OF THE MOTHER'S
The paste is the mother's food in my heart, and the next time he talks about his mother's paste, the face, the sauce. I'm not good at making pasta. His mother made noodles to save her time. It's my turn not to think about it for more than an hour, and we've both often lamented that life has trained every mother to be an "iron man capable" and to do everything. How can we eat noodles in a busy life? This is how I make sauce when I'm not busy, one day early, or when I'm not busy, make it freeze, just eat it when it's hot. The face can also be reconciled in the morning, put in the fridge, come back at noon or at night, and make sure to eat a spicy fried noodles for half an hour。
