Pointy

Pointy

In the year of Tang Jian's observation, 800 miles of Qinchuan drought, Li Shimin's desperate attack on his heart, Wei sent a message from his close friend to the high mountain monks to pray for rain, after which the rain dropped to save crops and help all the people. Lee Shimin prayed for the relief of the rain and wished to go to Mongshan with her sister-in-law, 8th sister-in-law, who did not wish to go back to Changan, and to recite medicine for the people of Myeongshan. One day, when she gave medicine to a sick old man, prepared food, and softened her face to water, then left her face soft, looked at the pot open, made her sense, took a plank and put the flounder on the board, tried to draw it into the pot with a chopstick, and asked, “What's this?” She misheard the word “you” and said, “G-8”. The old man's misheard of the "diversion" and the "diversion" has since been the first. Later, “noodles allocated with chopsticks” were also referred to as “pick-up shares”, while “noodles” were placed in large bowls, with chopsticks and fish bellows, so they were also called chopsticks and thus two-headed, so they were also referred to as “pick-up”. During the years of the Kuenlong, a man named Chang Wanda became famous in the restaurant of the "Four Towns" in the city of Chaktu, where he specializes in the west side of the mountain, and so on. It is easy to eat because of its strong local characteristics. As a result, it is widely disseminated not only internally, but also overseas in many countries and regions。
Two radishes of steam

Two radishes of steam

The two sides, corn and white, are fermented at a ratio of 1:1; the corn is slightly rough, rough corn, which is immersed for about 30 minutes with fresh water, and is then mixed with the same proportion of white. This is due to the fact that maize is hard, and if it is co-opted with flour, there will be dry cores. If the rough taste of corn paste is less popular, the proportion of white paste can be increased. The pork pie is cooked and then mixed with the radish silk that's overwatered, better to eat than raw meat. It's made of old pasta. It's gonna make the alkalin water not sour, but I can't keep up with it, so I'm asking my mom to do it. If someone likes to eat pasta on two sides, it can be done with a dry yeast. 100 grams of flour plus 1-2 grams of dry yeast。