Springcakes The springcakes in the Northeast are not only for springtime, but are also for a small frequency, because they are too expensive to cook, and they have to be made for half a day, but the last taste is absolutely worth the hard work。
Double stripes Both sides are a pasta in old Beijing. Two sides, corn and white. In the past, high white-faced prices had left poor people with noodles mixed with corn noodles. Although the price of corn paste is now comparable to that of white flour, people who focus on feeding have opted for a healthy way of life with more coarse food. Thus, the dichotomy remains a popular staple。
Inner Mongolia's ribs Northeasters can't be decent, but when they come to this place, they should go into the country and learn to eat and do things for others, right?
Corn pasta buns Likes to eat dry food, to pack buns or to cook dry noodles, especially delicious. When my aunt picks up the radishes in the winter, they wash the radish leaves and then evaporate on the cage and then dry them on the roof. When you eat, you'll have a bouquet, and you'll have a fragrance。
