Squid octopus

Squid octopus

During the previous period, the daughter-in-law of Tsukiko was taken care of at home, which was a soup for her special breast milk. The octopus, which has the function of refuelling blood, absing muscles, salivating the stomach and retorting the skin, is weak, especially when it is best fed by the haematoids and contains rich calcium, phosphorus and iron elements, which are beneficial for bone development and blood-making, prevent anaemia, reduce fatigue, restore vision and improve liver function. Cream is a common seafood with high nutritional value and multi-vitamin and micronutrients. Since fresh mussels are not easily preserved, they are often cooked and dried to make fresh vegetables, and when they are selected for fresh vegetables, it is good to have a small size and a dark yellow colour. Spleen has the effect of treating spleen with spleen and blood failure, diarrhea with vomiting and intestinal pain.
The drumbone produces soup

The drumbone produces soup

This good soup is made of barrel bones and various nutrients. as a supplement to the body, and to those who are defunct. In short, men, women and children alike. Some of the skeletal glyphs and the promotion of wound healing, together with various applications of Chinese medicine, can reduce the effect of oil on the spleen ' s stomach and promote digestive absorption, while various nutrients in Chinese medicine can be fully dissolved in soup, which is definitely nutritionally healthy. On the basis of one person, please take a closer look for your health
Crab-flavored chicken soup

Crab-flavored chicken soup

Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. Not only are beaks, eyes, feet black, but skin, muscles, bones and most internal organs are black. In terms of nutritional value, roosters are much more nutritious than common chickens, and their taste is very delicate. As for medicinal and therapeutic effects, especially in common chickens, they are referred to as “precious therapeutic birds”. It has the effect of slowing old age and feeding blood and kidneys. The general population has access to food, especially for people who suffer from a lack of haemorrhage, lack of liver and kidney, and lack of a healthy stomach。