Gold corn brand

A lot of people eat steamed corn, smelly, sweet, and nutritious. Today, I want to introduce you to a new way of eating corn, a friend who loves corn, who must try it, and never be disappointed. It's simple, it's done in 10 minutes, wraps corn grains with starch and oatmeal, soaks white sugar after frying, soaks in gold, soaks in the mouth, big and small

Pickles

The square makes two pies in diameter about 13 centimeters。

Black rice steam cake

Would it be fat if you ate black rice? No. 'Cause black rice is coarse, and sticky rice powder is coarse, how can you be fat? No fat steam cakes, no fire。

Red sugar rice round

Red sugar, rice wine, platinum, every one of them suits the girl

Crystal lass

The baby loves a crystal-chitt ball, with a pickled potato and a similiac

Potato crotch

When I was a kid, I listened to the advice of my neighbours, rubbing it with sweet potatoes and rice powder, and it was delicious. This time it's made of bread, and the rice powder is also water grinder. But the smell of memory is the best。

Pumpkin bean cake

Snowman

Slurpee

Korean pickles

I've been trying to make pickles for a long time, and I haven't acted. This year, my father's cabbage harvest is coming up