It's too hot for ice, too hard to ask, and we don't have to do it ourselves. We're eating, we're eating, we're watching the New Year's Eve. It's easy to make ice cream soup, it's just a little patience and care, because we can't make it as big as a bun. The smaller the more fine, the more difficult it is. The expansion of wheat flour is not as good as that of wheat flour, and there will be cracking or powdering during the operation, and small parts will fall easily when they are boiled. The solutions will be shared with you, learned, and any cartoon round will be useful。
