The tarmac mooncake

The tarmac mooncake

This year's full-blown rice moon cakes have finally made their own syrup, made tacos and steamed rice powder on weekends. Most of the rice powder on the Internet is cooked, and I'm using steam powder, and the first reason for using steamed rice powder is to restore the ointment of rice, and the second is to make more monthly bread than made white. I have to say that the rice mooncake tastes like a piece of rice, a piece of pie, a sour tart of milk is so good that you don't get tired of eating a few pieces. It's easy, it's easy, it's mid-Autumn, it's too late to make a wide moon cake or get tired of it
Strawberry rice mooncake

Strawberry rice mooncake

Mizuki cakes have become popular in the last two years because they are simple, less sugar and less oil, and they are beautiful. In fact, it's not so bad, but it's just the desire to do it on its own. It's the first time I've ever tried to make a strawberry-flavored rice cake. The official formula used by the baker only reduces overall usage. Because I didn't want to make rice powder in the kitchen, I used six liters of rice powder in a small oven, and I flipped it twice. If you don't know if the rice powder is roasted or cooked, you're going to be a little hotter, a little yellow, and you're not just looking for the "pure white" powder, so you're eating the raw rice moon cakes with time and energy. Through this wave of “tests”, I suggest that the heartless rice mooncake be sweeter, around 30 grams. If you add the pie, it's so fresh