It's been so sudden and it's been so crazy about rice pines. From the original pure rice cake to the hearty bean salsa cake, and to today's colorful cinnamon rice cake, there's not enough to eat. Micah, which is a special snack in some parts of the South, has spread all over the country with the advent of tourism and the Internet, as well as the food show. It doesn't need fermentation, much less hours or more to make, a sifter, and a steam pot can handle this snack easily. If you want to change, you can do it in color, inside. Through a combination of different patterns or colours, ordinary rice muffins are also turned into hot food。
