In the memory of Uncle Bao, there is a local bakery run by a grandma, which operates only after 15 p.m. every time, and for decades, it has been a two-size-fits-all bowl, but in recent years it has become a red-hot stand, with tourists coming to the cards, and she has been in line since she was in her old position. Unlike the Thai shrimp pancakes that Uncle Bo introduced earlier, Grandma's shrimp cakes are more of a fluffy flavor. Fresh shrimps, thick paste, which are so fracking, often have to guard against the hard shells and thorns of the shrimps, even though it is a coin food that is left behind by a group of local old pups。
