Autumn is the season of the guacamole, which is rare in the north, but the presence of cinnamon flowers in bottles allows us to taste the sweet taste of cinnamon flowers thousands of miles away. And when it comes to cinnamon, the most popular is "cinnamon rice cake", also known as ice cream and top cake. It's as white and soft as snow, and it's impervious, and it's fragrance mixed with sweet cinnamon, and a little soft soybeans. In addition to delicious, cinnamon flowers have the effect of eugenicing the lungs and coughing. It's easy to use material and practice, and we can do it at home, and it's done with the steam. Let's see how it works. Pyramid: 6 inch circle plus Gaumus circle。
The legend suggests that there is a new trader named Liu Jia-chang, inspired by the story of the Quizou Palace, who squeezes the cinnamon flowers out of the bitter water and, together with rice powder and rice powder, steams them out as white as jade, sweet mouths, slimy slags, radiant cinnamon waffles, which are popular. We also have pastry here, but it's a popular name called muffins, and the most famous one is suncake. Different names - mixed with rice powder and rice powder, watered into coarse particles, sifted into loose wet rice powder, mixed with soybeans, etc. in the middle, on the surface decorated with cinnamon or walnuts, etc., and eating sweet and soft gum. When the cinnamon flower was just opened, I made some cinnamon syrup, but instead of bubble water, I had to make some cinnamon-coated snacks. My recipe for cinnamon cake is somewhat different from the one that's popular on the Internet, with a larger percentage of rice powder, and I prefer the softer taste。
