Red beans The family has a little girl, of course, and it's her health, and every year the weather gets colder, it's always trying to make her something she likes. This hot drink is about five to one, and it tastes so good. The key is to do it without any additional nutrients and in good health, and the practice is not complicated, so a glass of less than $3 can be easily handled。
Soft pumpkin In the fall, it's the pumpkin harvest season, where you can share a nice and fun pumpkin bag, sweet, and the key is to have fun with the kids。
Pumpkin rice cake The skin of this pumpkin rice cake is soft, and a bite of it will hear the sound of it, the shell of it is soft, and it's covered in thick red bean sand, and it's a good taste in the tongue. The red bean sand is ingested with a little mashed potatoes, so the pie looks like purple, actually red bean sand and potatoes。
Pumpkin bellows with a beauty patch Wine brewing is rice fermented with wine curds, with beauty and beauty, blood and milking, and today I share with you a pumpkin-ball brew, which is getting cold and warm in the morning。
Spam ball A few days ago, they tried to make ashballs, get cold, get dimmed, get a food friend's fingertip, change to a potato ash ball, and then do it well, because it's not so beautiful, it's a little dim, but it tastes good
Sesame ball A sesame ball with a soft mouth and sweet bean soy sauce is a very attractive snack. It's delicious。
A rice muffin with bean cinnamon I've shared it before, but it's better this time. The first is to add value and the second is to enrich nutrition and taste. Pure rice cake eats soft and soft bullets, but cold is more dry. By putting a pint on it, it significantly reduces the dryness of the mouth, and the layer heating method increases the humidity of each layer of rice cake, even if it is cold。
Bean salad How's the cake? The black lace that was wrapped outside became the soul of the cake! Maybe the little guys have a question: lace is good, but cake is the entrance. Can lace eat? Don't worry, this lace is made of soy sauce, 100% edible, and the selected food is the most common material in our lives. I knew the formula for the bean salad from the old days. It was released by chef Mix Baging. But there's one of the ingredients in the formula called edible glycerine, and the original author says it can't be replaced. I've been a little confused about this edible glycerine, and I can't buy a large bottle of it for 5 grams. After all, I don't know if there's any other use. It's just something so beautiful, and it's a little uncomfortable not to do it with your own hands. If you want to fail, how can you not? So there's this recipe today。
Mountain cake Since the fall, a lot of people like to cook with mountain medicine, but I prefer to make this new food. If you also like mountain medicine, then let me teach you a new way of eating it. I've just learned that it's not too long before I can make the potions taste better without making pancakes and mixing them。
