It says that it's better to cook than it is on the street, and that what it sells is not covered with bamboo, and that it can be made easily at home, steaming, cooking and frying. This time it was steamed with a rice multi-purpose electric fire pan, full of pots, salty soft, delicious. Dried rice: 100 grams dry, 160 grams dry, 160 grams onions onions, ginger onions onions, half a spoon of pelican oil, one spoon of red sauce, 10 grams of salt, appropriate amount of edible oil; 200 grams of rice powder, 100 grams of cassava powder, 290Ml open water, cookers: rice multi-purpose kettle。
the red sugar (browsugar) has special aroma and tastes less sweet than white sugar, while nutrition is higher than white sugar. red sugar refers to sugar made of sugar cane with honey, and sugar cane is glittered and condensed with honey. almost all the components of cane juice, which are not highly refined, contain vitamins and trace elements such as iron, zinc, manganese, chromium, etc., in addition to the sugar function. according to mr. quiju lin, the time when the red sugar originated in my country “started at a time when the three countries, jinjin and the south, went to tang dynasty, at least before wei wei”. it was not widely eaten at the beginning of its life and was essentially used as a medicine, and the “red glucose spleen, rehab, osteoporosis and detoxification” are also documented in this draft. today's recipe uses red sugar to make a sweet, soft-skinned snack -- red sugar fried cake, bite it down and boil it
