Chinese Food Recipes
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Pumpkin

Pumpkin

I'm opening a breakfast shop, remember, the guests say they like pumpkin cakes and think about fried, unhealthy, and I've never done it, and now I'm finally making a pumpkin pie that doesn't have to be fried and less.
Fried soup

Fried soup

Ivy League

Ivy League

It is a traditional specialty in the Gangnam region, cyanide, mixed with alegrass juice into the rice powder, wrapped in soybeans or lush, unsweet, with a light but long fragrance. In the northeast, the weather is clear and there is no apricot, so all the chrysanthemums are replaced with spinach juice and no apricot. It's new. And the salty yolk in it is not a ready-made egg yolk that I bought。
The rat grass

The rat grass

Yogurt Quino Queen

Yogurt Quino Queen

To consume the family's light cream, I made a Quino Quino, this time replacing pure milk with yogurt
Ivy League

Ivy League

This season is the season of eating the youth pack, where wild grass leaves are picked, which is made of hot rice powder, made of soybeans, made of nothing
Qing Ming Hwai

Qing Ming Hwai

It's the simplest way to feed people. It's the simplest way to keep track of life。
Meat pine celery

Meat pine celery

Young League

Young League

The South likes to eat youth groups, and every youth that looks green has a desire to eat. If you can't buy it at the supermarket, do it yourself, first time without experience, taste good
Snowmen

Snowmen

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