Chinese Food Recipes
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Bean loaf

Bean loaf

Bean (academic name: ViciafabaL.), alias Nande, Beebe, etc. The beans were introduced from the West Han Zhang region to the Central Province, according to Song's Taipei Review. The nutritional value of musk beans is high, with protein levels ranging from 25 to 35 per cent. Beans are also rich in sugar, minerals, vitamins, calcium and iron. I'm very fond of sweet peas with onions or pickles, and one can eat a big plate. Now move to live with my mother-in-law, who knows I like to eat, grow lots, almost every day. But the beans grow fast, they get old in a week or two, and it's bad, so I said to my mother-in-law, "Let's make the beans." My mother-in-law invented soybeans. She used to make them for me, and I'll do them. There were jokes, like, forgetting sugar and then rubbing it in, and if I'm tired of chowed bean paste, turning to ovens, and having a bad taste, I have to come back and fry it with a pan
Shrimp cake

Shrimp cake

Salted egg yolks

Salted egg yolks

Peach strawberries and rice

Peach strawberries and rice

White Jade Roll

White Jade Roll

Sugar

Sugar

Dabao likes rice products. Today, Zhao is playing with Dabao. Mom has time to make two snacks. Go to sugar first, eat without waiting, eat your stomach. The next recipe is to laugh. Friends are welcome to share。
Potato buns

Potato buns

Lin Xianmaru

Lin Xianmaru

Mango popsicle

Mango popsicle

Red bean sticky bag

Red bean sticky bag

The nutritional value of red beans is very high, and the sour sweets of red dates are accompanied by soft rice powder, so friends who like to eat red beans and chili food can do it。
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