The previous recipe shared the soy milk cassava, while the iron was hot, and today the cassava was shared with the heartbread and the soy sauce was made. What is shared today is a kind of plasticization of bread, similar to that of long strips of old-fashioned cream bread, which learns to be concrete, so that as to what kind of pie to make, you can do whatever you want, and if you don't want to make sauce, you can do it directly with jam. The bread is also made using the direct method of fermentation, the formula being the exact amount of 28-by- 28 square dishes, the 28 square dishes that are more commonly used in home bakers, and more convenient for small partners to recaptulate. I made eight rectangular breads, summing them up and making 10 rectangular dishes and eight more suitable rectangular moulds. The bread is not so sweet, it tastes so sweet, because the soy milk is homemade, so the soy milk is thick and plumey, the bread is so soft, it's generally not complicated, it fermentes at a time, and the whole process is closely connected during the free time of fermentation。
Today's share of coconut bread is either a direct method, a fermentation at a time, knowing that my friends know that most of my bread is fermented at a time, because bread is really time-consuming, weekends off, and there's kids at home who have a lot of work to do, and I really don't have much time to make bread. So the direct method is the simplest way to ferment, but the little coconut bread is so soft, the recipe for coconut sauce is so perfect, the sweetness is so high, the bread that comes out of the oven is a coconut crust, in the middle of which is soft to friendsless bread, and the children next door cry again. Some of the partners on the basis of bakery know that making bread is not easy, and the first challenge is to wipe the face, and the face of the bread cannot be rubbed in the ground. It must have a mural of gloves, and the bread is bread, or it will turn into a bun if not. If you have enough strength to rub your face, you can't do that, but a weak woman like me, with no chicken, needs help from a cook's machine, which I use today, which is a great seven-to-eight-minute trip to Gloves University, and which is the key to the good and soft bread. All right, I'm going to share the exact amount of this super-favourable coconut bread and the way it's made
