That day, a waffles of onion pine sesame, made by a small partner, liked it, asked me, what would I do if I made waffles of many flavors. Hey, it's not that hard. Just be bold and give a basic formula, and you'll be able to produce 100 flavors. It seems a little exaggerated, but it's not. Imagine replacing a small amount of flour with tea powder, cocoa powder with chocolate, potato powder with potato and purple, mango powder with mango and yellow. Or you can change milk for coffee, it's coffee; orange juice is orange; watermelon juice is watermelon... There are hundreds of them. Today's waffle recipe is a mature recipe that I'm used to. Little partners who like waffles can save them, plus or minus。
Waffles have been shown in graphics and videos several times before, and live two or three times. This time, I'll have another one at the request of a wide range of netizens. The egg powdered cream is the base formula, and on this, it can increase or decrease, and it can be sweet salt. This time, I'm gonna make a sweet salt, and I'm gonna love it -- onion sesame waffles. Meat pines are self-made, without furry laces, but they taste nice and they eat soothingly. Considering that it was going to suck a portion of the moisture, I adjusted the milk from the base formula from 50 to 60 grams, and reduced maize starch from 15 to 10 grams; onions only take leaves without onions, so that the particles are too large and heavy to melt. I've been asked a lot of times. Can you save the powder? If it is particularly taboo, it can be saved, but it is necessary to be psychologically prepared for a serious breakdown in the mix. If this is to be done, a one-third-1/2 reduction in the amount of barbed flour could be achieved to reduce the severe consequences of the bubble. Long story short, may the little partners of the waffle machine find it, and leave it alone, so that it may become a new pet, a food assistant
