Air-free fries

Air-free fries

French fries are a small snack that many people like, and I'm good for being a young man. Traditional high-temperature fries are not healthy, not only ingestion of too much grease, but also making their oil unmanageable. It's too much oil to blow up; it's too much oil to blow up again and again; it's too wasteful to use it! It's coming up, and it's getting popular. It uses the principles of the hot wind cycle to keep food evenly warm. Instead of fried, they achieve a state and taste very similar to that of the fried, but they are healthier than the traditional ones; and they reduce the length of time compared to the traditional top-down bakery. I've grown more fond of it since it was used, whether it's fries, or chicken wings, or chicken and rice, and I'm "fried in the air." Why do I have to use old methods? Air fried fries are still different from the traditional ones. McDonald's fries pick special-supplied potatoes, which we don't normally buy. Second of all, we can use soft potatoes with yellow hearts. You don't need a drop of oil. You can still blow up the chips. Long story short, go straight to fries. There are two approaches in the middle, which, through a small comparison, are better and can be seen。
Cheese juice, tofu

Cheese juice, tofu

To borrow from a kid who was reading in a kindergarten, "The ketchup is good!" Yes, I love eggplant juice, and my daughter loves it. I've been cooking with my mother once, and yesterday's daughter says she wants to eat tofu from Grandma's house, and I'll do it with my ass! Tofu slices covered with starch, fried to two sides of gold and poured eggplant juice. But to do it, there are little details to be noticed. For example, starch needs potato starch. I've done this before, but the crumbs will be separated from the tofu. When my mother made this dish at my mother's place, she used it because she only had potato starch, and the problem was solved. Besides, the eggplant juice needs to taste. It doesn't pour out the bottle. Let's see what we can do
Toast pizza

Toast pizza

It's a shame to throw away all the toasts you bake and all the toasts you buy. I usually choose to change them into toasted eggs, bread pudding or today's toast pizza. Every time it's done, it's amazing, and it's suddenly empty. Sometimes there is a sudden desire for pizza, but there is no ready-made pizza skin in the family, which is more troublesome and takes time to ferment. It's time to replace the pizza pie with toast to make the quick-hand mini pizza, with the favorite vegetables and meat, and with a lot of fragrance cheese. This mini-toast pizza is particularly suitable for the workmen and for people who suddenly want pizza. It's easy. It takes 10 minutes。