One of the difficulties of this squirrel achilles is the knifeworker, whose flesh is cut in thin shape without cutting the skin off. The second is made of fried fish, which must be cooked and cannot be blown up. When I went to a hotel, I used to like to order it. It was nice and tasteful, and sour sweet was an appetizer. I've made this dish a few times, but it's not as good as I thought. Of course, there are a lot of shortcomings, but we're not chefs. We're not asking too much, we can do it, we're doing it, we're making progress。