It's a recipe for King's sake that I've always wanted to make, because it's simple and healthy, but it's been held up because of something like that. It was finally made the other day, but when the cookies were ready, it didn't taste sweet, but rather salty. It's always sweet, I know, but this time it's kind of weird to look at the formula, 100 grams of wheat flour, 15 grams of sugar powder, not so much sugar, why sweet soda? It's strange to eat it when it's done. It's not buttery, it's soft, it's soft and it's dry when it's baked. So the requirement for a tweezer cookie has been raised, so that the tweezer is as flat as possible, so that the thin edges are not thick enough to cut them out so that some of them are baked and others are not cooked. The following operations follow the King's steps, which, together with my own processes, will also facilitate future improvement. I'd like to thank you all for pointing me right in the right direction
Today, the bag is considered healthy and nutritious. Pumpkin made out of whole wheat, healthy grain! Last time I made buns with whole wheat, two little ones didn't like it, the whole wheat tasted rough, and the most important thing was that the two brothers only ate buns with their own insides, so this time I made it into buns with their insides. And then milk and noodles. The flour was 300 grams in total, and it was 150 grams of milk, because it was a little thicker than the water, and it was 160 grams. I didn't know the noodles were still a little hard, but the whole wheat powder in it was probably more water-sucking, plus about 10 grams of milk. It's made of golden needle mushrooms, carrots and potatoes. When it's done, it's in the kitchen window, and it smells like it's going down in the middle of spring and summer. Come on, and I'll sit in the living room with my tea mom for a while, and I won't stop saying, "It smells so bad!" It is known as the golden fungus, known as the golden fungus, the intellectual mushrooms, and so on, because of their length and the like of the golden pinocchio, it is known as the golden fungus, which has a high therapeutic effect on the use of drugs. The human body contains the full composition of essential amino acids, of which lysine and amino acids are particularly rich and contain relatively high amounts of zinc, which have a good effect on mental development, especially on children's height and mental development. The nutritional value of carrots and potatoes is much better known than that. It's not like today you picked these three vegetables to make buns. They happen to have them at home, pick them up and do nothing. It's just that I didn't make any progress in squeezing, and I couldn't do it well, and I couldn't do it right, and I couldn't do it right. But every time you're really squeezing, you can't take it, and then you're squeezing it, and you're squeezing it, you're squeezing it, you're squeezing it, you're squeezing it, you're squeezing it, you're squeezing it, you're squeezing it, and you're waking up, and you're making me rather speechless. Forget it, we're not selling it outside. We'll just eat it ourselves. They're making buns. We're making buns. We're making buns for snacks. Well, it's reasonable, buns, better than bread, saves two rounds, faster than bread. And now that you have a bakery, you don't have to do it with your own face, you have to measure the materials, you start the process, and then you can do your own business, and you can just wait for it to close down and let it ferment. When you're done, you can eat one while it's hot. Da-Hung came home after school and ate two
I used to make bread. Old Wu said yes, my friend said yes, but not to my mother. Question: No bad, no bad, no bad, no bad. Turns out my mom likes soft sweet bread, she has bad teeth, and I can't bite with a stick or something. To please my mother, I'm going to make soft bread, but I'm going to have to do what I'm told. I went through the basic home baking books, found a formula for the base linen noodles in Wang's book, and used Chinese and liquid methods, which I first met, felt new and determined to try. But the formula of the dough itself does not fit my requirements, so I cut it。
