Cranberry oatmeal

It's on the Internet, sugar reduction, raisins instead of cranberry

All-wheat pies

If you're tired of making one-size-fits-all buns and trying to change them, then let's try this cute scallop

All wheat souffle

It's a nice little snack for the old man. It doesn't taste like butter. It's a little sugar. It's like an old snack。

Bones bread

The cutter for the bakery in the home disappeared, and because of the loss of too much silver, it was impossible to buy a new bakery and had recently had to rub face by hand. In the winter in the north, the noodles wait long enough to ferment because of insufficient temperature. I've recently found a good way to put a hot treasure under the lasagna basin, which will reduce the fermentation time significantly。

Sunshine tomato bread

sunshine tomato bread, original formulation from " the making of bread from the yeast " . unlike the general bread book, this book is classified according to yeast type. for example, bread fermented for long periods of time with trace yeast, bread fermented with yeast, high-component bread made with yeast, bread made with old noodles, bread made with natural yeast, etc. it's an interesting classification. it's a detailed presentation. i like it. this solar tomato bread belongs to the second half of the fermented bread. as can be seen from the name, large amounts of tomatoes are needed to make the ingredients. there are two kinds of tomato ingredients here, one oil-drinked tomato dry, and the other fresh tomato mashed. because the dried tomato oil is immersed in vanilla oil, the finished product smells of rich vanilla, mixed with tomato acid, and is considered to be a very fine bread. the original formula is 2kg flour, and i made a quarter. i didn't just ignore it. i replaced it with onions。

Make a meat pine roll with a cold Chinese and a liquid

I don't know

It's a piece of bread made specifically for Mom, with no sugar. Since I learned to bake, Mom doesn't eat bread outside. Mothers have cardiovascular problems, usually promote low-oil, low-fat, low-smoking sugar, and often eat some coarse food for their health. I think pure whole wheat bread is a little monolithic, so it's good to have some defamined cocoa powder on it, and it tastes like cocoa, especially for the elderly。

Red sugar walnut

the whole wheat walnut bag, the square reference to the free sister, with minor modifications, the other person who made the model reference, the author's name was forgotten. here's a thank you to freedom and to this forgotten predecessor. i wanted to do it in the form of a free sister, whose bread was coarse and pristine, but i saw it by chance, and i thought it was pretty good. it's better to have a whole barley platter, and it's easier to squeezing an olive. ps: the whole wheat powder i use is the whole wheat powder, all of the pellets and flour are inside, the particles are even and the color is deep. the walnuts are broken in the face, and the walnuts are in the shape, and the finished walnuts are so fragrance, they have a better taste than a soft walnut, but each of them chews sweet walnuts, with the unique smell of red sugar, the smell of wheat on the surface, and it's so fragrance. all right, let's finish the pros and cons. the flour on the surface is a little thick. next time, a few breads have been made over the last few days, and i feel like every single one of them has a problem, which is, in general, a plastic surgery and a lack of photo technology. we still have to work on it

All-sherry nut toast

This time, you've got super-simplified nut-free toast. It's not oilless, it's butterless. The nuts in it can be dried with straws, cranberry, etc. This one doesn't need a toaster, so it's easy to make soft and delicious toast

Scratch