The yellow-mealed red-tree nest

He particularly likes to eat yellow noodles, and now he's got red dates。

Steam cake

It's nice to make this northern pastry for the first time. I'm using Shandong Mau dates, so sweet. It's very soft when it's cooked with water. It's just a little water on the hands

Bubble cake

Every year after the New Year, the families in Shanxi make cakes. The best thing to eat is a fresh pot full of little bubbles on the face, a bite on the face of the cake, a crack in the mouth, a soft, soft yellow face wrapped with sweet red bean sand, and a super glamorous meal! Because the cake is fast and the face becomes colder, it's always a family, and my aunts and girls sit around the stove and laugh and laugh and laugh. Packed oil cakes in the jars, thick drawers, outside the cold, dry and dry, and can eat until the New Year's Eve

Fried shrimp

Pumpkin date sticky

Pumpkin pickles, fragranceed pumpkins. A bite, a squeaky skin, a softly fragrance of dates

Soccer

Sweet and soft, fermented dates。

Potato loaf

Potato paste with red potatoes and yellow rice noodles, made out of sticky casseroles, sweet mouths. Yellow noodles are called sticky noodles, and sweet potatoes, pumpkins, or pedicures that can make delicious loafies, fragrances, delicious。

Yellow rice pasta

When I was a kid, the northern rice noodles were sold in the streets, and the smell of the year was spreading with the noises, and then I went to college to get used to white rice noodles in the south, and I forgot about the northern yellow noodles until my wife made them. The nest reminds me of the yellow rice cake... The mother-in-law is the best and she learns to carry the smell of this home。

Fries

When my husband went to the mountains to buy some of the corned yellow rice, he said it's better than in the market, and the snow went out today to make some of our hillbillies at home

Donkey rolls

ASS ROLLING IS ONE OF THE TRADITIONAL SNACKS OF BEIJING AND TIANJINBEI, AND THE FINISHED PRODUCTS ARE YELLOW, WHITE, RED AND BRIGHT. AS A RESULT OF THE SOYBEANS THAT WERE CAST IN THE FINAL PRODUCTION PROCESS, THEY WERE CALLED “ASSES ROLLS” AS THE WILD DONKEYS OF THE OLD PEKING SUBURBS RISE WHEN THEY ROLL. THE DONKEY ROLLS TODAY FROM A FOOD SHOW, AND AFTER TRYING, IT'S VERY MUCH LIKED AND SIMPLE, AND IT'S ESPECIALLY SHARED. PS: THE WATER IS GOING TO SLOWLY ENTER, NOT TO POUR ALL OF IT IN AT ONCE, AND IF TOO MUCH IS TOO SOFT TO ACCIDENTALLY FALL, DON'T WORRY, YOU CAN ADD MORE RICE POWDER UNTIL YOU'RE SATISFIED. IF THERE IS NO YELLOW RICE FLOUR, IT CAN ALSO BE REPLACED WITH RICE POWDER。