Every spring comes home, and the sticky bean buns are one of the foods to be brought home. It's in the freezer and can go on for a month. The sticky bean buns are the symbol of the New Year in the Northeast, and the city's people rarely make them themselves. They're made by farmers, they're frozen and sold in the market. In the north-east, the shapes of the mucous bean are slightly different from the material used, and the Liao Ning area is usually fermented and fermented into red bean veal. It's bigger than Harbin's. In the years when there were no refrigerators, it was just outside, and the first night, if you wanted to eat, it would be indoorized. In addition to eating it directly with sugar or red sugar, it is also possible to flatten it, fry it with oil in the bottom pan, and eat it more naturally。
Northeasters must eat cakes for the New Year. How can the golden pastry be short on the table, like gold and a happy year, and not only fill the buds, but have more visual effect? It's yellow and white, it's a lot of style, it's round, it's gold and silver! The cinnamon, also known as “years cake”, and the “years high”, are the foods of joy that bring new hope at the age of the year, meaning that people work and live more than a year.” It is an ancient legend that a monster known as “years” comes down every winter season to harm the lives of the people, and then a smart tribe, known as “the High Clan”, goes down, and every winter, it is expected that the monster will soon go down to feed in advance with a large amount of food, a piece of grain, a piece of land outside the door, and people will hide at home. When the “year” arrives, no one can eat, no one can eat, no one can eat, no matter what. When the monsters were gone, they came out of their homes to congratulate each other and fortunately escaped the “year”. Year after year, this way of avoiding evil has been passed on. Because the food bar is made by Gao, and is intended to feed the “years” off, the “years” are associated with the “highs” and are called “years cakes”. The custom of old cakes, which represents a happy old age, remembers that in the previous few years there were three to four inches of rice in Harbin Street alleys, with two layers of beans in the middle, which is almost invisible. But my family has always had this wonderful pastry, and every year we have to make a pot of cake like this, and that sweetness is a long way back。
