I've been trying to make a fruit pie, and there's no proper fruit, and the egg that my family brought back from Hainan is a bit flat, and suddenly I'm inspired, so I'm going to try it out. I'm using yellow rice, and I like this yellow color. It's a little dry, and it's a bit of strawberries. Hey, it tastes so good. It tastes so bad this season, but it's so thick and fragrance, it's so sticky, it's so sticky, it's a long night out, it's not fragrance, soft and sweet, it's delicious。
The yellow flour, the fruit of the tumbled husk, is crushed into yellow rice, which is slightly larger than the small rice, then grinds it to face, i.e. yellow rice. Remember, when I was a child, there was a sticky nest, made of yellow flour and red dates. And if it happens to come out of the pot, by the hot air that evaporates on the pot, it's only the yellow colour of the tarp's cuckoo, the red dates of the stars, and the sweet ones, and the smell of the dates with sweet silk, which is tempting. Yellow-faced foods, with yellow-noodle nests, and a yellow-noodle cake, which, although varied from North to South, are “advanced” foods for the year。
The saying is: 30 miles of lasagna, 40 miles of losagna, and 10 miles of lasagna. It means yellow cake is very hungry. The yellow cake is mainly a food that is popular in parts of Jinmong. It's made of flour made of tungsten or yellow rice, evaporated, and finally, when it's hot, it's "cracking." “Cakebread” is a sound translation, which is in fact oiled with both hands, rubbed over and over again, making it softer. There is a saying that doesn't eat cakes or stickers, that it's meant to eat cakes and sticky hands, and now it's no big deal. Food culture? Because it's fresh, it's hot, women's hands are warm, and most of the pastries were done by men. In addition to today's introduction, there is also a yellow cake diet in the south-east region of Jinjin: “Cook cake”, which is used to spread the red dates and pasta in the face of a steamed cake, and then put them in the jars for the rest of the year or half a month. This pastry stew, introduced today, is usually sold in small restaurants, with a lot of customers. There are also hotels, especially wedding and birthday tables, which are made of pasta, bean and sugar, etc., which are made of fried cakes, which are considered to be a joyous and high-level event. Families in general also have their own fumigation or bombing, especially older ones, who often eat themselves. In the case of yellow loafers, locals are used to eating with a bowel sip, and sometimes a fried egg is used to it, which is difficult to swallow. When I made this yellow cake, I only cooked pork the first day in order to test the local people's authentic pastry, and the next day, when I ate the rest, I added a sea belt to the pork. Of course there's a good mouth on the Internet, but a little potato, frozen tofu and everything。
And our cakes from the west of the mountains are made of sweets such as date mud and soybean sand, made of fried foods, and a special snack from the west of the mountains. There are many different types of rice cakes, which are made in different ways, such as cloud cakes, date cakes, baked cakes; rice cakes, food cakes, which are known for their different raw materials; and cakes and cakes, which are often married or married on the occasion of an annual holiday or for the sake of a “high” tune. Over the years, oil cakes have been accompanied by old welcome and celebration as traditional foods popular in Shanxi. I learned to make cakes from my parents. It's normal, but I can taste it. Characteristics of the cuisine cakes: external charred, colored yellow, scented noses, soft and lush, sweet fragrances
