In Hong Kong, rice rolls are a common food in traditional porridge, noodles and rice restaurants. <br />There are many kinds of rice rolls, such as mandarin duck rice rolls, roasted pork rice rolls, egg sausage, vegetarian sausage (shrimp rice rolls), fresh shrimp rice rolls, beef rice rolls, fish rice rolls, pork sausage rolls, etc. <br />Usually, we eat rice noodles for breakfast, with dried shrimp and chopped green onion added on the surface. The reason why the sausage is called vegetarian sausage is not because it is vegetarian, but because there is no stuffing in it. Generally, vegetarian rice rolls are packed with vegetarian vegetables and do not put in ingredients such as dried shrimps and eggs. <br />If you wrap fried ghost in the rice noodles, it becomes a special snack fried two. If you wrap other fillings, you can make other rice noodles. As long as you learn to make vegetarian sausage, you can add fillings to make other rice noodles according to your preference. When eating, cut it according to the length you like. If you want to eat, add sesame paste, sweet paste or hot sauce and other seasonings you like. <br />Sausage vermicelli skins are steamed with cloth. Now most of them use machines to make finished skins. In the past, the ancient method was to sprinkle dried shrimp and chopped green onion before the skins were formed, or wrap other fillings. The rice noodles made in this way will not come loose. <br />Generally, steamed rice noodles are very slippery as long as the formula is correct. They can be slid onto a long board and directly slipped into the mouth. The other is fried rice noodles, which are relatively more fragrant. <br />The combination of rice noodles with sauce is very important. Under normal circumstances, they will be eaten with sauce. Sweet sauces will be flavored with sesame paste and sesame paste, and a little peanut butter and sugar will be added to make sweet sauce. Flax and sesame are completely two things. Although they both belong to the same family and genus, sesame is bigger and has a completely different taste. Don't confuse it.
The first time I ate this candy was given to me by a colleague and bought it on Taobao. The taste of red dates and walnuts is very strong. So I went home and wanted to do it myself to make it feel safer and healthier. <br />China's herbal medicine book "Ben Jing" records that red dates are sweet and warm, and return to the spleen and stomach meridians. They have the functions of nourishing the middle and replenishing qi, nourishing blood and tranquilizing the nerves, and relaxing medicinal properties. Modern pharmacology has found that red dates contain rich nutrients such as protein, fat, carbohydrates, organic acids, vitamin A, vitamin C, trace calcium and various amino acids. <br />Walnuts have high medicinal value. Traditional Chinese medicine believes that walnuts are warm, sweet and non-toxic, and have effects such as strengthening the stomach, replenishing blood, moistening the lungs, and nourishing the spirit. <br />Eating more red dates and walnuts is good for women's health. This sugar is really killing two birds with one stone.
In the south, there is a custom to eat glutinous rice balls during the Chinese New Year. Tangyuan means to spend the New Year happily and happily. <br />Traditional glutinous rice balls are boiled and eaten with sweet soup. However, this "Jinsha glutinous rice balls" have a new way of eating them. It can be regarded as an improved glutinous rice balls. It has the flavor of glutinous rice balls but has no shape of glutinous rice balls. <br />Golden color represents joy. It uses three "gold" ingredients: pumpkin, salted egg yolk and cereal to add to the festive atmosphere. The two fish decorated on the edge of the plate are for water, which means that the traditional sweet soup is still preserved, and the fish are mascots, symbolizing wealth and wealth. <br />The taste of this glutinous rice balls is very delicious. The outer layer is wrapped with a layer of fragrant milk cereal. It is crispy in the mouth. The golden sand filling flows into the mouth, which has the quicksand taste of salted egg yolk, and the soft and smooth aroma of butter and condensed milk. Strong, bringing a multi-layered taste. <br />This dumpling can also be extended to two methods: one is to replace the golden sand filling with cereal filling, and the other is to knead the golden sand filling into glutinous rice flour to make vegetarian dumplings, both of which are very delicious. <br />As a dessert for the family to drink tea and chat after New Year's Eve dinner, it is a good choice.
New Year's Eve dinner in each family's fried cooking slowly kicked off, each dish is fragrant aftertaste endless, every detail is warm dazzle...<br /><br /> Today, Lu Ren gives you a dish symbolizing "fish (surplus) every year"_[sweet and sour fish] red sour juice symbolizes "red fire", fish takes homonym "surplus" symbolizes good year, abundant prosperity. <br /><br />Hope everything is enough, not only financially, but also mentally. Heart to have the rest of the space, installed not only their own happiness, there are other people's happiness. <br /><br />On each of our tables, there is not only a festive flavor, but also a taste of home...
