Beef fried corn core

Beef fried corn core

It's always been a problem for many cooks to get their beef fried, and it's not handled properly, and it's hard to eat, and older children don't like it. Occasionally, I watched The Daily Diet, but I was surprised to solve this problem, and now I want to talk and share my methods and practices. We're trying to make steaks, and we're trying to make willows, black pepper willows, and it's famous, so there's a different way to cut meat for different dishes and materials. When we're going to make beef chips, we're going to cut the blades and blades at about 90 degrees, and when we're going to make willows, we're going to cut them so they're not easy to break in the pickles and in the fire