I often only care about the little baby's taste and keep making delicious food for her. But he neglected the big baby at home-the little baby's father. Although he would still pass the habit of making delicious food, after all, it was not made in his name, and he still felt a little disappointed! <br />I remember he once accidentally said this to me: "After having a little baby, you don't care about me anymore!" Listen, how strong jealousy is in it. Calm down and think about it, this is really the case. Since the little guy was officially taken over and the two of us took care of ourselves, it can be said that I transferred 80% of my energy and feelings to her. This made her husband, who had been used to being glued before, very uncomfortable. <br />Everyone says that feelings need to be warmed up from time to time, and my way of showing it is to please his stomach first! Today, he wanted to do something in the name of "Dear", so he thought of his favorite peach crisp. <br />Because of love and dedication, today this peach crisp was very, very successful. <br />When my husband came home from work, I said,"Taste the results of my labor today and express some opinions!" He couldn't wait to open the crisper and said very surprised, very pleasantly surprised: "Ah! Peach cake! It's so beautiful, it looks like buying it!" After taking a sip, he said to me seriously: "Wife, I won't go to work tomorrow!" "Ah?" "Let's make our own peach cakes and sell them! It's much better than what's sold outside!" Oh, so that's what happened, scared me! <br /><br />I know that he doesn't like to eat sweet things, and the peach cakes he buys are always too sweet, so I only put in a small amount of sugar, and I put in a lot of oil. The peach cakes are very, very crisp. It is indeed better than the slightly hard peach cakes sold outside! <br /><br /><br />However, if we sell peach cakes like I use materials in such a practical manner, wouldn't we have to pay for them?!
Light cake is one of Fuzhou's traditional specialty snacks. Fuzhou people like to eat light cake. In many alleys in Fuzhou, you can often see some small shops with round dough cakes the size of a cup mouth. They are about two centimeters thick. The dough is baked yellow and there are also many sesame seeds embedded on the surface. The middle of the cake is concave inward, forming a small pit. If you press it hard with your hand, it is quite hard. This is the light cake. <br /><br />The name of Guangbing is related to the legend of Qi Jiguang entering Fujian to fight against the Japanese invaders. According to reports: During the Jiajing period of the Ming Dynasty, invaders invaded the coastal areas of Fujian. Qi Jiguang was ordered to lead the Qi family army into Fujian to resist the Japanese invaders. At that time, the Japanese epidemic was rampant and wars continued. People along the way competed to reward the three armies, but the Qi Family Army had strict military discipline and did not accept gifts. The people in Minqing County specially made a kind of cake with a hole in the middle, strung it with brine grass, and hung it around the necks of the Qi Family Army soldiers. Qi Jiguang deeply felt that the people loved the army, and seeing that the army also needed easy-to-carry dry food, he ordered the earth to accept the people's wishes. After the news reached Fuzhou, local people made a cake that was smaller than Minqing cake and more portable, and put it on string and gave it to Qi Jiajun. Qi Jiguang saw that this kind of cake was very practical in combat, so he ordered the leader army to make it according to the method. Later, in order to commemorate Qi Jiguang's resistance to the Japanese invaders, people called the small cake "light cake" and the big cake "East Conquest Cake". Light cakes are deeply loved by Fuzhou people. However, ancient literati liked to eat light cakes. When those who went to Beijing to take the exam passed through Fuzhou, they would buy many light cakes to use as dry food on the way. Over time, how many light cakes they ate became synonymous with measuring the degree of hard work they worked hard.
The Dragon Boat Festival is a traditional festival for the Han people in our country. The indispensable activities on this day have gradually evolved into eating rice dumplings, racing dragon boats, hanging calamus, wormwood grass and mugwort leaves, smoking atractylodes rhizome and angelica dahurica, and drinking realgar wine. <br /><br />These days, when making rice dumplings and eating rice dumplings, all you see are rice dumplings wherever you go. Today, for a change, try my family's Dragon Boat Festival Mugwort glutinous rice cake. <br /><br />As we all know, in addition to being an important gynecologic medicine, wormwood also has antibacterial and antiviral effects, antitussive, expectorant, and antiasthmatic effects; it can weaken myocardial contractility; and it can also promote bile secretion...<br /><br /> Previously, when I returned to my hometown during the Qingming Festival, I saw the green and tender mugwort leaves in the fields. I also did not let go. I unceremoniously picked more than 2 kilograms of tender mugwort tips and came back...<br /><br /> The mugwort leaves before Qingming Festival are fresh and tender, not too bitter, and can be made into many delicious foods. In order to taste good, I only used the tips of the buds at the top of the picked mugwort leaves, blanched them all in water, chopped them up, and stored them in the refrigerator. I can take them out to make various dishes and snacks at any time...<br /><br /> During the Dragon Boat Festival, Mugwort leaf glutinous rice cake is mixed with glutinous rice flour, sticky rice flour, and tender mugwort tip to form a dough. It is wrapped in the favorite sesame and peanut filling and steamed over water. Take a bite, and the aroma of mugwort leaves is intoxicating, coupled with the mellow aroma of peanuts and sesame seeds, it is really refreshing...
