As a pure northerner, our love for pasta is quite unusual. But in the life of a diabetic person, a table is made every day for himself, a few minutes of what is eaten, how much sugar is ingested, how much blood sugar is after the meal, and real time monitoring. Diabetes requires a combination of diet, medicine and exercise, and bitterness really has some effect on diabetics, especially on geese that grow in the same area as the mountains. The grubby powder of geese is rich in bitter acetone, food fibre, selenium, which promotes the recovery of cells, improves sugar tolerance, combats adrenaline, activates insulin in patients with diabetes, contributes to normal insulin production, slows old age and regulates blood sugar. The pure, organic and bitter powder of geese is an indispensable staple of our diabetics. To stop the diabetics from being in a good diet, Shao has prepared a home that can be made at home, simple and delicious
