Apple to the sunflower

Apple-to-shell is a steam cake with apple sauce. The apple sauce that you're working on, the wheat powder with tofu and the face that you're waking up, and the pattern that you're making of the sunflower molds are very popular with the kids. It's a healthy, nutritious, delicious, age-appropriate steam cake。

♪ The twilight ♪

It's fine, it's fine. The whole powder of wheat is a mixture of wheat gravy, wheat gravy and stablely treated wheat pellets, in proportion to the raw powder. This flour retains the full application and functional composition of the barley and significantly extends the shelf life of the product。

The fragrance

Chocolate egg cookies

Cut the chocolate to the tin, make cookies, think it's made, but the kids like it, they meet her. Yeah, sweet chocolate is baked and tastes good. It's better than just eating chocolate. The formulation reduced the amount of oil, sugar and eggs. Have a biscuit, the smell of chocolate and the smell of eggs. It's very nice。

Soybean date roll

This is a slag red-tree roll for breakfast. Tofu slag filtered with soy milk and wheat flour is added to the yeast powder, milk and pasta, which wakes up and becomes evaporated on the red dates that go to the nuclei, then cut into small foods. Although it is darker because of the soybean slag, which is not very white, it is more nutritious and sweet. A date roll with rice congee, milk or soybean milk is a good nutritious breakfast。

raisin bread

Bread for breakfast, fast and delicious. As a result, different amounts of bread often appear on the breakfast table. This raisin bread is good too. Sweet, with milk or soy milk and rice。

Two-faced haircuts

It's been a good meal since I was a kid. The two sides, by definition, combine the juice flour with the steamed pasta. These two formulas are wheat and corn. It is therefore necessary to eat with coarse grains and put some sugar on the face, so it's fertilized with sweet, sweet, cozy, good. This staple food is not only good taste, taste, but also has the advantage of being nutritious and green without oil。

It's a really good handmade pasta

Once upon a time, it was amazing to see a pasta recipe, to make it in a special way, without any tools, by hand. It was also done at home with interviews, but it failed, and it was not easy to pull the cut pasta to the point where it was supposed to be flour. Try some flour. The gold dragonfish, the Australian wheat-crumbed wheat flour band, is of high content and of better quality, and it is done on hand and in interviews. The first and the pasta have been reduced, with the result that the pasta is dryer and other pasta directly produced. The flour contains very low water content and is then adjusted for water use, so it is easy to make smooth-width noodles. The flour is good, the noodles are good, the whole family loves it. Noodles: 300 g of barley barley from Australia: 190 g of salt 3 g of head ration: Sheep fragrance and onion onion bean bean bean sauce, soybean bean chord and pepper powder. Pink

Brick

It's been a long time since I've been working on the recipe for the first time, and it's a fun process to make it. It's worth a try

Noodles

This pasta is more nutritious than the normal one, because it involves tofu slag. This is also a pasta that I have fully exploited, the king of beans. Ever since it became known that tofu is a good food, soy scavenging is always useful. This pie, which is made with tofu slag and wheat flour, is richer and tastes better。